Food safety and standards

Information about Food Safety and Standards for the general public.

Information about starting and running a food business.

How we monitor the safety of local shellfish and guidance for the shellfish trade.

Guidance for home producers of bread, cakes and confectionery 

From 1 October 2021 laws relating to food labelling are being tightened. Pre-Packed for Direct Sale (PPDS) food had exemptions. These are being rescinded.

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Page last updated: 10 September 2021
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